Restaurant Review: The Art of Dumpling

The Art of Dumpling, New Delhi serves a la carte menu of dumplings from around the world. These are what I had there during my visit on 05/04/2024.

Gondi

Persian gondi soup dumplings made with vegetable based meat, truffle oil and capers.

Rating: 3.5/5

Pelmeni

Russian pelmeni dumplings filled with peppered pumpkin, basil leaves and pine nuts.

Rating: 3/5

Khushur

Mongolian khuushuur dumplings made with black peppered snow peas and garlic lotus stem. Crispy and good.

Rating: 3.5/5

Humitas

Panko crusted variant of Chilean humita dumplings made with garlic grilled cottage cheese. Didn't feel authentic.

Rating: 3/5

Rissoles

Non fried variant of rissole dumplings made with tofu skin and lemongrass.

Rating: 3/5

Shishbarak

Arabic shishbarak dumplings made with falafel in seven spice and yoghurt based sauce.

Rating: 3.5/5

Tangyuan

Chinese tangyuan dumpling dessert filled with ground black sesame. Delicious!

Rating: 4/5

Sparkling Cranberry Mocktail

Cranberry mocktail with edible 24 karat gold dust. Just fantastic!

Rating: 4/5

Ambiance: 5/5

Service: 4/5

Menu: 5/5

Food: 4/5

Overall Experience: 9/10

See you soon after my next trip. Cheers!

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