Restaurant Review: Tatva

Tatva, Hyderabad is a multi cuisine restaurant offering pure vegetarian and jain (no onion, no garlic) delicacies from around the world. These are what I had there during my trips to Hyderabad over time.

Vichyssoise Soup

French vichyssoise soup made with pureed potatoes and leeks. Creamy, thick and delicious.

Rating: 3.5/5

Gondolas

Mini boat shaped pizzas filled with sundried tomatoes, capers and more veggies. Not as good as expected!

Rating: 3/5

Money Bags

Deep fried veggie wontons shaped like money bags!

Rating: 3.5/5

Lotus Stem Kibbeh

Crumb fried lotus stem and cheese based kibbeh kebabs.

Rating: 3.5/5

Kamalkakdi Ke Galouti

Ultra soft lotus stem galouti kebabs. Delicious!

Rating: 3.5/5

Dum Ka Paneer

Fennel & pea puree sandwiched paneer (double decker) pakoda topped with cashew & brown onion gravy. Tasted great.

Rating: 3.5/5

Cheese Tortellini

Cheese filled tortellini pasta cooked in tomato concasse.

Rating: 3.5/5

Hot Toddy

Hot Toddy styled mocktail made with spice infused hot apple juice! Pretty unique and tasted great too.

Rating: 3.5/5

Tender Coconut Panacotta

Tender coconut pannacotta served with dragonfruit mousse, poached pear, berry compote and lemongrass caviar. Tasted as good as it looked!

Rating: 3.5/5

The Log

Godiva chocolate based dessert shaped like a tree log served on chocolate mud. Just fantastic!

Rating: 4/5

Ambiance: 4/5

Service: 4/5

Menu: 5/5

Food: 5/5

Overall Experience: 9/10

Locations:

Begumpet, Hyderabad

Jubilee Hills, Hyderabad

See you soon. Cheers!