Restaurant Review: Tashi

Tashi, Hyderabad is a multi cuisine restaurant offering pure vegetarian and jain (no onion, no garlic) delicacies from around the world. These are what I had there during my trips to Hyderabad over time.

Hulatang Soup

Chinese Hulatang made with vegetables. Spicy and sour.

Rating: 3/5

Stuffed Paneer Tikka

Paneer Tikka stuffed with a cheese vegetable mix.

Rating: 3/5

Cheese Wheel Spaghetti Pasta

Spaghetti pasta alla ruota is a pasta dish cooked in a giant cheese wheel! Cheesy and great but not worth the hype though!

Rating: 3.5/5

Dirty Mud Pie Cake

Red velvet pot cake topped with ice cream. Not bad.

Rating: 3/5

Tiramissue

The best and most authentic vegetarian, non alocholic tiramisu I have tried!

Rating: 4/5

Basil Black

Grape and citrus based mocktail with hints of black pepper and burnt basil leaves. Served uniquely in a copper glass.

Rating: 3.5/5

The Black Widow Smash

Pomegranate based mocktail flavored with citrus mix fruits and poured over a 12 year aged berry. Both the berry and the beverage were great.

Rating: 3.5/5

Black Magic

Looked and tasted so good that I even forgot to ask about the ingredients used in this black mocktail!

Rating: 3.5/5

Lota Bar Lota

Mixed flavor mocktail made with fruits, diet coke and served in a giant steel lota! Not as good as it looked though!

Rating: 3/5

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Ambiance: 5/5 (Awesome rooftop ambience!)

Service: 4/5 (Fantastic food and drink presentation but high prices though!)

Menu: 4/5

Food: 4/5

Overall Experience: 8/10

Location: Banjara Hills, Hyderabad

See you soon. Cheers!