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Patisserie Review: Theobroma

  • Writer: KRISHNA TEJA YELURIPATI
    KRISHNA TEJA YELURIPATI
  • Feb 16
  • 1 min read

Updated: Feb 26

Theobroma is a patisserie chain having its presence all over India. These are what I tried in their various outlets over time.


Brownies (This place keeps launching new flavors frequently!)


Chocolate Hazelnut Christmas Danish


Chocolate hazelnut flavored cruffin. Pretty good.

Rating: 3.5/5

Chocolate Hazelnut Christmas Danish Theobroma Hyderabad

Parsley Cream Cheese Danish


A savory Danish Pastry filled with parsley spiced cream cheese. It was a bit bland!

Rating: 3/5

Parsley Cream Cheese Danish Theobroma Hyderabad

Baked Wada Pao


Pao bun with aloo bonda filling. Tasted great!

Rating: 4/5

Baked Wada Pao Theobroma Hyderabad

Classic Stollen


Stollen is a German christmas bread made with dried fruits, nuts and spices. It was fantastic!

Rating: 4/5

Classic Stollen Theobroma Hyderabad

Modaks


A sweeter twist to Modak in Almond, Blueberry & Coconut, Cashew, Chocolate & Orange, Coconut & Jaggery, Hazelnut Praline flavors. They're all mediocre and not worth trying!

Rating: 3/5

Modak Theobroma Hyderabad

Menu: 4/5 (Lots of eggless options available and the menu is updated regularly!)

Food: 3/5 (Some items are great but many items are below par!)

Overall Rating: 7/10


See you soon. Cheers!

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©2023 by Krishna Teja Yeluripati

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